2017 Girl Scouts of Southern Arizona Contest Finalist, Liliana

2017 Girl Scouts of Southern Arizona Contest Finalist, Liliana

Spinach Cranberry Pecan Salad with Honey Mustard Dressing (makes 1 serving)

Ingredients

DRESSING:

  • 1 tablespoon raw honey
  • 1 tablespoon olive oil
  • 1/2 tablespoon yellow mustard
  • dash of black pepper

SALAD:

  • 2 cups spinach, chopped
  • 1 medium roma tomato, diced
  • 1/2 large peeled cucumber, diced
  • 1/4 cup pecans, chopped
  • 1/4 cup dried cranberries

Preparation

  • Dice the chicken into bite size pieces and place in bowl.
  • Chop broccoli and place in bowl with chicken.
  • Dice celery into bite size pieces and place in bowl with chicken and broccoli.
  • Add one cup of grated carrots and one small bag of frozen peas to mixture
  • Add one cup of dressing and stir until all is mixed well.